Cooking in a trailer can be a challenge. Space is sparse and tools are limited. We are making a series of videos with easy-to-make meals we’ve had in our Airstream. I am not a gourmet chef but I do enjoy cooking. I hope you too enjoy watching these and maybe try to make it yourself some day.
Ingredients:
- Organic Whole Milk – 1 Cup
- Organic White Cheddar Cheese – 8 oz. by weight
- Organic Ricotta Cheese – 1/2 cup
- Organic Parmesan Cheese – 1/4 cup
- Organic Whole Wheat Elbow Macaroni – 8 oz. by weight
- Organic Butter – 1 tablespoons
- Salt and Pepper – To taste
over and out,
dan
2 Comments
Katie · November 16, 2008 at 12:16 pm
Oh god this is torture for those of us without ovens in our living space.
dan · November 16, 2008 at 2:08 pm
We actually never cooked inside our t@b. We always cooked on a camp stove outside on the picnic table. That’s also because we didn’t do much boon docking and always were at a campsite. We actually had a microwave in the t@b that we don’t have now in the Airstream. Oddly enough, even though it’s bigger, there doesn’t seem to be a good place to put one.
I think you guys will grow out of your t@b soon. Especially if you are going to do this for longer than planned 🙂 Maybe you can talk them into giving you a free one?