We wanted to make sure we had a portable barbecue grill during our travels. We ended going with a COBB grill. The only place we have to store larger items in our rig is under the bed of our Sprinter van. The COBB is compact enough to slide right into our storage area. We really love how efficient it is. It only uses a handful of charcoal. We’ve made all kinds of things on the grill: steak, skewers, pizza, pancakes and even a whole chicken!

1 Comment

Saying goodbye to Turkey. – Mali Mish · January 1, 2020 at 8:55 am

[…] make an effort to cook on our Cobb Grill when we have water for washing it […]

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